Food

At Can Brull the kitchen is built around fire. Our roots are Argentine and Mediterranean, and the two meet over the coals: a grill, a fogón, an ancient bread oven, and a fire pit hung with contraptions for cooking by the flame. Around them, a merry group of people who want to experiment and eat delicious flavours.

Keeping what we sow

What the land gives, we learn to keep. Ferments bubble in the pantry. We are learning to dry fruit, herbs and vegetables, and each harvest teaches us another way to hold on to it.

The cellar

Below it all, a cellar is growing: traditional and natural wines, collected slowly, opened with friends.

Big table, long meals. If you come to stay, you cook with us. Take part.